Disclaimer for ASCIA anaphylaxis e-training for pharmacists  

Disclaimer for ASCIA food allergy e-training for pharmacists

Disclaimer for ASCIA allergic rhinitis e-training for pharmacists

Disclaimer - ASCIA anaphylaxis e-training for pharmacists

The Australasian Society of Clinical Immunology and Allergy (ASCIA) is the peak professional body of clinical immunology and allergy specialists in Australia and New Zealand.

The content of ASCIA anaphylaxis e-training for pharmacists has been reviewed by ASCIA members, represents the available published literature at the time of review and is not intended to replace professional medical advice. Any questions regarding a medical diagnosis or treatment should be directed to a medical practitioner.

ASCIA anaphylaxis e-training for pharmacists has been developed to provide ready access to reliable and consistent anaphylaxis education for all health professionals throughout Australia and New Zealand, at no charge. Initial funding for development of ASCIA anaphylaxis e-training for pharmacists has been obtained from unrestricted educational grants from Alphapharm and Link Pharmaceuticals. ASCIA anaphylaxis and allergy e-training courses are part of an education project that has received funding from the Australian Government, Department of Health, since July 2022. ASCIA will retain copyright and control over content of ASCIA anaphylaxis e-training, and update it as evidence based changes occur in the medical literature.

Whilst a Certificate of Completion for ASCIA anaphylaxis e-training for pharmacists can be provided as proof that training has been successfully completed, the certificate is not a qualification as ASCIA is not an accrediting body. ASCIA anaphylaxis e-training for pharmacists is not an anaphylaxis train the trainer course, which needs to be completed through a face to face anaphylaxis train the trainer course. 

ASCIA anaphylaxis e-training for pharmacists contains links to other websites. These linked websites are not under the control of ASCIA and inclusion of any link does not imply endorsement of the linked website by ASCIA. 

Any inquiries regarding ASCIA anaphylaxis e-training for pharmacists should be emailed to info@allergy.org.au 

Due to the potential number of inquiries a contact telephone number is not available.

The Australasian Society of Clinical Immunology and Allergy (ASCIA) is the peak professional body of clinical immunology and allergy specialists in Australia and New Zealand.

The content of ASCIA food allergy e-training for pharmacists has been reviewed by ASCIA members, represents the available published literature at the time of review and is not intended to replace professional medical advice. Any questions regarding a medical diagnosis or treatment should be directed to a medical practitioner.

Disclaimer - ASCIA food allergy e-training for pharmacists

ASCIA food allergy e-training for pharmacists has been developed to provide ready access to reliable and consistent food allergy education for all pharmacists throughout Australia and New Zealand, at no charge. Initial funding for development of ASCIA food allergy e-training for pharmacists has been obtained from unrestricted educational grants from Nestle Nutrition and Abbott Nutrition. ASCIA will retain copyright and control over content of ASCIA food allergy e-training for pharmacists and update it as evidence based changes occur in the medical literature.

Whilst a Certificate of Completion for ASCIA food allergy e-training for pharmacists can be provided as proof that training has been successfully completed, the certificate is not a qualification as ASCIA is not an accrediting body. ASCIA food allergy e-training for pharmacists is not a food allergy train the trainer course, which needs to be completed through a face to face food allergy train the trainer course.

ASCIA food allergy e-training for pharmacists contains links to other websites. These linked websites are not under the control of ASCIA and inclusion of any link does not imply endorsement of the linked website by ASCIA.

Any inquiries regarding ASCIA food allergy e-training for pharmacists should be emailed to info@allergy.org.au

Due to the potential number of inquiries a contact telephone number is not available. 

The Australasian Society of Clinical Immunology and Allergy (ASCIA) is the peak professional body of clinical immunology and allergy specialists in Australia and New Zealand.

The content of this course has been reviewed by ASCIA members, represents the available published literature at the time of review and is not intended to replace professional medical advice. Any questions regarding a medical diagnosis or treatment should be directed to a medical practitioner.

Disclaimer - ASCIA allergic rhinitis e-training for pharmacists

ASCIA allergic rhinitis e-training for pharmacists has been developed to provide ready access to reliable and consistent education about allergic rhinitis  for pharmacists throughout Australia and New Zealand, at no charge. Whilst initial funding for the development of this course has been obtained via educational grants from industry, ASCIA retains copyright and control over content of the course and updating, as evidence based changes occur in the medical literature.

Whilst a Certificate of Completion for this course can be provided as proof that training has been successfully completed, the certificate is not a qualification as ASCIA is not an accrediting body. This course is not a train the trainer course.

Any inquiries regarding this course should be emailed to info@allergy.org.au 

Due to the potential number of inquiries a contact telephone number is not available. 

The Australasian Society of Clinical Immunology and Allergy (ASCIA) is the peak professional body of clinical immunology and allergy specialists in Australia and New Zealand.

The content of this course has been reviewed by ASCIA members, represents the available published literature at the time of review and is not intended to replace professional medical advice. Any questions regarding a medical diagnosis or treatment should be directed to a medical practitioner.